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Lunch menu:
Salad of crispy smoked bacon lardons Warm salad of butternut squash, feta cheese and 8oz rib eye steak with bloody mary butter served with Grilled sardines on a cucumber salsa £7.25
(L £12.25) Croque monsieur made with dorset ham and served with mixed leaves £5.25
STARTERS Soup of the day (v) £4.75 Goats cheese crostini served on mixed leaves Warm salad of roasted butternut squash, feta cheese Crispy duck salad with orange segments Mussels in a bacon and cream sauce Grilled sardines served on a cucumber salsa £7.25
MAIN COURSES Pork medallions served with sautéed spinach Boeuf bourguignon with basmati rice £13.50
(s £8.80) 8oz rib eye steak with roasted cherry tomatoes Filo basket filled with button mushrooms and leeks Roast breast of free-range chicken on new potatoes Monkfish fillets rolled in thyme and wrapped
DESSERTS Sticky toffee pudding with clotted cream £4.95 Crème brûlée £4.50 Orange liqueur panacotta with fresh orange segments £4.50 Melon and grape jelly with vanilla ice-cream £4.25 Selection of ice-creams and sorbets in a brandy-snap
basket £4.25 Chocolate parfait £4.95
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