Lunch menu:

(v) – suitable for vegetarians
some items are available in smaller portions (priced in brackets)
please note there will be a 10% service charge for tables of 5 or more

Soup of the day (v) £4.75

Salad of crispy bacon lardons topped with a poached egg £6.50

8oz Sirloin steak served with roasted field mushrooms, dauphinoise potatoes and a green
peppercorn sauce £12.50

Marinated buffalo mozzarella salad with roasted vine tomatoes and basil oil (v) £7.50 (£4.75)

Smoked salmon roulade with watercress £6.75